![]() More importantly, the flavors were amazing! 8. It's a simple, yet ingenious take on the classic dish. Montage claims their macs are world famous, and I agree. 8 after announcing in June its permanent closure after 27 years of business. I believe the overall experience would have been better had the Spold Mac been served piping hot. Le Bistro Montage, a local late-night restaurant, is opening a food cart on Aug. If I were the chef, I'd dice the jalapenos up and sprinkle it on top of the Parmesan. That didn't stop me from eating it, but I would think it could make a few people hesitant to do so. I was a bit puzzled about the small jalapeno wedge. Only sheer willpower prevented me from taking a second order of Spold Mac home with me. The gravy coated the pasta just right for me. The shredded Parmesan gave the dish a welcoming gourmet look. The gravy itself had a mild kick, and the macaroni was perfectly cooked. I thought it was the ideal gravy-to-macaroni ratio. A multitude of spices attacked my taste buds as I tore into the dish like a hungry Homer Simpson at the family dinner table. The cajun gravy was the star here and served as a darn good proxy for a cheese sauce. "Spold Mac".I like that one, has a nice ring to it. Instead, I'd call it another Southern twist on the classic dish in terms of appearance and flavor. Let's be clear at the start: this is NOT a mac 'n cheese dish, and was probably not meant to be that way. A combination of the two sounds great to me!Ī great dish here. Montage's Old Mac uses garlic, heavy cream, and Parmesan. The Spicy Mac includes cajun gravy, Parmesan cheese, tomatoes, and jalapeno. I asked what the most popular mac item was, and without hesitation, he said to get the Spold Mac with andouille sausage ($7.95): the perfect blend of "spicy" and "old" mac. I am 29 years old and I currently am a graduate from Portland State. I was pretty hungry and craving some comfort food for lunch. Sylvia Malan-Gonzalez - Server - Le Bistro Montage LinkedIn I have lived in Portland, Oregon my whole life. In sharp contrast to the white tablecloth-laden tables and lovely chairs behind me, I sat on a (slightly more sophisticated) bar stool with a beat-up counter that had to be a few decades old. I took a seat at the bar counter near the cash register. A young man greeted me and provided great service throughout. When I entered, I noticed the interior resembled a part fine-dining, part-bar atmosphere. ![]() Whether youre gluten-free or just health-conscious, Le Bistro Montage. I parked about a block away on a side street to get some lunch. Take a table at Le Bistro Montage in Portland and look forward to your next meal. Montage, in my opinion, is in a horrible location. We have been so honored to serve Portland for the past 27 years. Honestly, I did not know what to think of the area. It is with a heavy heart that we announce that we are permanently closing Le Bistro Montage.
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